Quick Answer: What wine goes well with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

What wine goes with Thai curry?

Champagne or sparkling wine also works well with Thai food, especially the deep fried dishes. The bubbles cut through the grease and refresh the palate. It can also go with the milder curries such as the Mussaman or Yellow curries.

What goes with Thai green curry?

The best ways to enjoy your Thai Green curry

  1. Sliced bananas.
  2. Salted fried onions.
  3. Sliced eggs.
  4. Peanuts.
  5. Spring onions.
  6. Cucumber.
  7. Pineapple.

What do you drink Thai curry with?

Which drinks pair best with Thai food?

  1. Spätlese and other off-dry Riesling. Again, a touch of sweetness really helps, giving German and Austrian. …
  2. Gewürztraminer. …
  3. Sylvaner. …
  4. Sauvignon Blanc and other intensely citrussy whites such as Rueda. …
  5. Torrontes.
IT IS INTERESTING:  Frequent question: Is it possible to buy house in Singapore?

Does red wine go with Thai green curry?

If you’d prefer a red wine pairing for Thai green curry, though, consider the trifecta of shallots, galangal and kaffir lime leaves that take center stage in good Thai green pastes. These ingredients bring a unique sweetness around the palate, and the red wine you choose should be able to match this.

What alcohol goes with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.

What goes with Thai green curry instead of rice?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
  • Rice. …
  • Samosas. …
  • Salads. …
  • Chutney. …
  • Drinks.

How can I make my Thai curry more flavorful?

Tips For Flavor

  1. If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
  2. You can garnish your curry to add extra flavor. …
  3. I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.

Which is hotter red or green Thai curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

IT IS INTERESTING:  How do I get from Bangkok to Kanchanaburi?

What do you drink with coconut curry?

There are the versatile usuals, of course: Champagne, off-dry German rieslings, demi-sec Vouvrays, crisp sauvignon blancs. I think a good amontillado sherry would be delicious; assertive enough to cut through the richness of the coconut milk and reflect the sweet, spicy, herbal flavors.

What wine goes with spicy Thai food?

White wines with acidity and a hint of residual sugar are the go-to for most Thai food. These off-dry wines enhance flavors, provide balance, and calm spice where it’s too intense. Look for wines with Spätlese, Kabinett, demi-sec, or off-dry on the label.

What do you drink with spicy Thai food?

The sweet muskiness of Pinot Gris works well with most Thai dishes, while a sweet Riesling goes with Thai-spiced seafood, stir-fries, and salads. Do you prefer beer with your food? Citrusy, spicy beers go best with hot and sour Thai dishes, while beef salad is the ideal match for an ice-cold Singha beer.

What alcohol goes with Thai curry?

Our favourite beers with Thai food include:

  • IPA (Indian Pale Ale) IPA’s have a citrusy aroma and pair perfectly with heavier, aromatic dishes. …
  • Lager. …
  • Whitbier (bière blanche) …
  • Off-dry Riesling. …
  • Pinot Gris/Pinot Grigio. …
  • Gewürztraminer. …
  • Sauvignon Blanc. …
  • Exotic fruit juices.

What type of wine goes with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

IT IS INTERESTING:  Why white sand in Manila Bay is dangerous?