Question: Which type of agriculture is Practised in South East Asia?

Agricultural production in Southeast Asia remains centred around rice. Rice cultivation is the main agricultural production activity, accounting for a greater share of gross production value than any other single commodity.

What type of agriculture is practiced in Southeast Asia?

Although rice is still the region’s main crop, other commodities such as maize, coffee, cocoa as well as fruits and vegetables are also important.

Which type of agriculture most widely practiced in Southeast Asia?

Among the traditional systems, intensive subsistence agriculture in which rice cultivation is the most predominant crop prevails largely in Southeast Asia and East Asia.

What type of agriculture is Practised in South Southeast and East Asia?

Intensive subsistence agriculture is prevalent in the thickly populated areas of the monsoon regions of south, southeast and east Asia. Primitive subsistence agriculture includes shifting cultivation and nomadic herding.

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What is the agriculture in East Asia?

Major crops are wheat and maize, with smaller areas of rice, cotton, soybeans, sweet potato and rape – depending on local temperature and water conditions – as well as citrus and some temperate fruits. Livestock are important, particularly cattle, pigs and poultry.

What type of farming takes place in Asia?

Major farming systems in East Asia and Pacific

  • Lowland Rice Farming System. …
  • Tree Crop Mixed Farming System. …
  • Root-Tuber Farming System. …
  • Upland Intensive Mixed Farming System. …
  • Highland Extensive Mixed Farming System. …
  • Temperate Mixed Farming System. …
  • Pastoral Farming System. …
  • Sparse (Forest) Farming System.

What crops are grown in South Asia?

Rice and some wheat are grown, as well as pearl millet and sorghum, a wide variety of pulses and oilseeds, sugarcane, and vegetables and fruit.

Which of the following type of agriculture is most widely practiced?

The most abundant type of agriculture practiced around the world is intensive subsistence agriculture, which is highly dependent on animal power, and is commonly practiced in the humid, tropical regions of the world.

Which part of Asia is best for agriculture?

Top Asian Countries for Organic Farming

  • China. Organic Farming (hectares): 1,900,000. …
  • India. Organic Farming (hectares): 500,000. …
  • Kazakhstan. Organic Farming (hectares): 291,203. …
  • Indonesia. Organic Farming (hectares): 88,247. …
  • Philippines. Organic Farming (hectares): 80,974. …
  • Iran. Organic Farming (hectares): 42,634. …
  • Vietnam. …
  • Thailand.

What are the different types of agriculture pattern practiced in Asia give detail information about this?

In Asia, three major systems of farming are followed: (1) Privately-owned Farming: Private farms are quite common in Southeast Asia. Farmers own small plots of land and grow crops for the family and the local market. (2) Tenant farming: It is practised in many parts of Asia.

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What are the types of agriculture?

Top 12 Types of Agriculture

  • Subsistence Farming:
  • Intensive Subsistence Farming (with or without Rice as a dominant crop):
  • Mediterranean Farming:
  • Commercial Grain Agriculture:
  • Arable Farming:
  • Shifting Cultivation:
  • Nomadic Herding:
  • Rudimentary Sedentary Tillage:

Which type of agriculture is Practised in Pakistan?

The main agricultural products are cotton, wheat, rice, sugarcane, fruits, and vegetables, in addition to milk, beef, mutton, and eggs. Pakistan depends on one of the world’s largest irrigation systems to support production.

When did agriculture start in East Asia?

Sometime between 8000 and 6000 BCE, farming began in East Asia, in two separate areas. The plateau and central plain of the Yellow River (Huang He) gave rise to an agriculture based on millet, whilst to the south, in the central Yangtze river valley, wet-rice farming emerged.

What crops originated in East Asia?

Barley was the main crop, but wheat, flax (Linum species), dates (Phoenix species), apples (Malus species), plums (Prunus species), and grapes (Vitaceae species) were also grown.

Where did agriculture emerge in Asia?

Agriculture is thought to have begun about 10 000 years ago in the ‘Fertile Crescent’, a region of Southwest Asia comprising the plains of Mesopotamia, the deserts of Syria and Palestine, and some of the mountainous areas to the east of Anatolia.